Thursday, March 22, 2018

beaudevin - Charlotte, NC

Date of dining experience: March 21, 2018

Place: beaudevin (all the beauty of wine)

Location: 5501 Josh Birmingham Pkwy in Charlotte, NC (inside the airport)

Meal: Seared Atlantic Salmon ($22) - Roasted asparagus, shaved beet salad, creme fraiche, and roasted pumpkin seed vinaigrette. An absolutely perfect combination of foods, and perfect with wine.

Wines:
  1. Childress, Sauvignon Blanc ($10.50 for 6 oz.) - from Lexington, NC - Citrus and pear on the nose with accompanying hints of tropical mango and a refreshing, light body with a crisp, clean finish.
  2. Shelton Estate, "Madison Lee" White Blend ($10.50 for 6 oz.) - from Dobson, NC - Citrus and tropical notes from the Chardonnay with honeysuckle and melon aromas from the Viognier and Sauvignon Blanc. Presents a creamy mouth-feel balanced against food-friendly acidity supporting citrus and tropical fruit flavors.
This was a wonderful little restaurant located inside an airport. If ever on a layover in Charlotte again, I will definitely be eating here! Try it for yourself and let me know what you think. Enjoy!

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