Monday, January 28, 2019

Jean Louis - Pittsburgh, PA

Date of dining experience: January 23, 2019

Place: Jean Louis

Location: 3271 W. Liberty Ave. in Pittsburgh, PA

Appetizer: Salade Nicoise (the original from the Riviera) - Olives, tuna, potatoes, jidori egg, green beans, and anchovies tossed in a delicious dressing!

Entree: Sea Bass (special) - Perfectly charred cut of fish served on a bed of spinach with kalamata olives. A very delicious meal for any fish lover!

Sides: Epinards a la Creme (creamed baby spinach) and Chou-Fleur de Bruxelles (Brussels sprouts) - both perfectly prepared and just the right flavors to accompany a nice piece of sea bass.

Wine: A delicious bottle of Italian Sauvignon Blanc.

Dessert: Cheese tray - Four select cheeses with dried fruits, nuts, and honeycomb as accompaniments. The perfect way to end an excellent meal!

I simply cannot say enough good things about Jean Louis! It is also the perfect place to go if you are looking for a place with expertly-crafted cocktails. I will definitely be making more visits to this restaurant. Try it out for yourself and let me know what you think. Enjoy!

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