Date of dining experience: January 23, 2019
Place: Jean Louis
Location: 3271 W. Liberty Ave. in Pittsburgh, PA
Appetizer: Salade Nicoise (the original from the Riviera) - Olives, tuna, potatoes, jidori egg, green beans, and anchovies tossed in a delicious dressing!
Entree: Sea Bass (special) - Perfectly charred cut of fish served on a bed of spinach with kalamata olives. A very delicious meal for any fish lover!
Sides: Epinards a la Creme (creamed baby spinach) and Chou-Fleur de Bruxelles (Brussels sprouts) - both perfectly prepared and just the right flavors to accompany a nice piece of sea bass.
Wine: A delicious bottle of Italian Sauvignon Blanc.
Dessert: Cheese tray - Four select cheeses with dried fruits, nuts, and honeycomb as accompaniments. The perfect way to end an excellent meal!
I simply cannot say enough good things about Jean Louis! It is also the perfect place to go if you are looking for a place with expertly-crafted cocktails. I will definitely be making more visits to this restaurant. Try it out for yourself and let me know what you think. Enjoy!
No comments:
Post a Comment